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How To Make Chia Pudding Using Our Root Veggies Juice

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How To Make Chia Pudding Using Our Root Veggies Juice

If there's one thing we love seeing more than how you drink your Juice From The Raw juices, it's how you use them in your recipes!

This week, Philly-based healthy foodie Lindsay of @thetoastedpinenut whipped up one of the most beautiful breakfast bowls we ever did see, using our Root Veggies juice as a base. The Instagram post was so beautiful, that we had to find out how to make it ourselves.

Luckily, Lindsay was more than willing to give us the recipe—and we're sharing it with you!

INGREDIENTS:

  • 1 bottle of Juice From The Raw Root Veggies juice
  • ½ cup chia seeds
  • 2 tablespoons pistachios
  • 2 tablespoons granola
  • A handful of berries
  • 2 tablespoons of your favorite but butter

DIRECTIONS:

  1. Combine and shake the Juice From The Raw Root Veggies juice and chia seeds in a large jar. Allow to sit overnight.
  2. Transfer the chia pudding to a breakfast bowl, and top with the berries, pistachios, granola, and nut butter.
  3. Enjoy!

To learn more about our Root Veggie juice and our cleansing programs, head to our products.


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